Resep Sop Sum-sum

Sabtu, 23 Januari 2010 - 09:01:53 WIB
Resep Sop Sum-sum
Diposting oleh : Administrator
Kategori: Resep - Dibaca: 6626 kali

Daripada Cuma menghayal lembutnya sum-sum yang diseruput dari tulang, mendingan kita buat aja sop sum-sum dari resep berikut.



10 bh Tulang lutut (sengkel)

9 liter Air

500 gram Kentang, kupas, belah tiap kentang menjadi 8 bagian

10 bh Wortel, potong dadu

5 batang            Daun bawang, iris tipis

6 batang            Daun seledri, ikat

3 buah Pala, belah jadi 2 bagian

8 cm Jahe, memarkan

100 ml Minyak goreng


Bumbu Halus:

18 butir  Bawang merah

10 siung Bawang putih

4 sdt                 Merica bubuk

                        Garam secukupnya


Bahan Pendamping:

50 gram Bawang goreng

3 batang            Daun bawang, iris tipis

4 batang            Daun seledri, iris tipis

10 buah Tomat, potong 4 bagian


Cara Membuat:

1.    Rebus sengkel dengan 1 liter air (hingga tulang terendam air), rebus hingga mendidih. Angkat dan buang airnya.

2.    Rebus kembali sengkel di atas api kecil dengan sisa air, jahe, pala, seledri dan daun bawang, hingga daging di sekitar sengkel lunak.

3.    Ambil sengkel, saring kaldunya. Sisihkan.

4.    Panaskan minyak goreng, tumis bumbu halus hingga harum. Tuang air kaldu sengkel, tambahkan wortel dan kentang. Masak hingga sayuran matang. Angkat.

5.    Letakkan sengkel di atas piring saji, sajikan dengan kuah sop yang masih panas.

6.    Sajikan bersama bahan pendamping dan sambal kemiri.

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